The Story of Bones BBQ

Folks may believe that the secret to the best barbeque is having the right recipes, sauces, seasonings, and rubs. Bones BBQ Joint, home of the “best barbeque in town,” claims that the real secret to the delicious meat is all in the process of the cooking. Of course, the sauces, seasonings, and rubs are flavorful, but the real secret is to understand the cooking process. Good seasonings can help even the novice chef or grill master, but seasonings alone aren’t enough to create the fresh, tender, moist, and delicious meat served at Bones BBQ Joint. Our grill masters know the grill inside and out; the process begins with the perfect amount of wood on the fire and just the right temperatures. With current technology, there are efficient methods of cooking barbeque in short amounts of time, but it just doesn’t measure up to the meat at Bones BBQ Joint, where we follow a process that has been developed and perfected through four generations.

As a boy, the founder of Bones BBQ Joint would often watch his father cook large amounts of meat for local town events. Through the eyes of a child, the vision for Bones BBQ Joint was only a dream. It was by watching his father week after week that the young boy learned when to put the meat on the grill, when to remove the meat and wrap it with foil, when to place the meat back on the grill for a second or third round of cooking, and when to unwrap the meat for the final touches. This, my friends, is what we refer to as the process of cooking the meat. The combination of these details formed the four-generation family secret to making the best barbeque in town.